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Wednesday, November 30, 2016

Post #16: Tomato Beef Soup


In winter, it is a good time to eat soup. Not only because it can warm your body, but also very well for your health. And the most important thing is that the soup would not make too much cooking fume when you make it.  If you are afraid of cooking with fire, this soup is a better choice for you.

The materials you need to prepare:

Beef

Tomatoes (two)

Gingers

Garlics

Salt

Pepper

Chinese prickly ash

 

First, cut all the beef into small pieces, and then wash them. Clean all the gingers and garlics. Cut them into small pieces as well.

Second, heat the oil in the pot, then put some Chinese prickly ash in the pot. After this, you need to put all the beef in the pot to cook them together until half cooked.

Third, pour some water in another pot and wait to boil it.

Fourth, put the beef in the boiling water, use high heat to boil about 5minutes.

Fifth, cut the tomatoes into pieces, and then put them in the pot.

Sixth, add gingers, garlics all together into the pot and use small fire to stew 2 hours.

Finally, add some salt.



 

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